Fried lentil doughnuts served with varieties of chutneys and sambar.
Thin, crispy rice and lentil crepe sprinkled with cheese.
Thin rice and lentil crepe, spread with chocolate paste
Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.
Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.
Cottage cheese and vegetables cooked with onion paste and Indian spices.
Fried baby corn dipped in batter.
